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Ingredients:
1 slightly beaten egg white
3/4 cup soft bread crumbs
1/4 teaspoon five-spice powder
1 pound lean ground beef
1-1/2 cups Florida Orange Juice
3 tablespoons honey
4
teaspoons cornstarch
4 teaspoons soy sauce
1/4 teaspoon
ground ginger
1 medium red and/or green sweet pepper, cut into
1" pieces
Directions:
In a large bowl combine egg white, bread crumbs, five-spice
powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 48 1"
meatballs. Place in a 15"x10"x1" baking pan. Bake in a 350° oven for
15 to 20 minutes or until no pink remains in center of meatballs.
Drain.
Meanwhile, in a large saucepan stir together orange juice, honey,
cornstarch, soy sauce, and ginger. Cook and stir until thickened and
bubbly. Cook and stir for 2 minutes more. Add sweet pepper and
meatballs in saucepan; cook and stir until heated through. Keep warm
in a fondue pot or chafing dish. Serve with toothpicks.
Yields: Approximately 48 appetizer-size meatballs.
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